Essential Facts of Bowl Cutters You May Not Know

Every non-vegan craves meat every day. The increased consumer demand has led to the establishment of countless meat processing plants worldwide. A meat processing plant has numerous machines to carry out different tasks. However, a bowl cutter is vital in every meat production unit.

A meat bowl cutter is a meat chopping equipment that incorporates numerous rotating knives and a horizontal bowl to chop the meat pieces finely. On average, bowl cutters have a chopping speed of about 5000rpm.

Bowl cutters produce tiny meat pieces, which are primarily used to make meat stuffings or prepare sausages. However, some bowl cutters have stirring features that combine meat with other wet ingredients to create perfect ready-to-use recipes. Let’s read about some other fascinating facts about bowl cutters.

Why Are Bowl Cutters Necessary?

The first thing which every buyer wants to know is why a specific gadget was invented. Fortunately, there is a precise answer! Bowl cutting machines include high-speed cutting knives which help you emulsify the meat. Manual mixing and chopping didn’t ensure product consistency. However, bowl-cutting machines revolutionized the standard meat procedure.

Manufacturers observed more uniformity among the productions while ensuring efficiency. A bowl cutter can produce several batches per hour. Hence, they prove ideal for commercial plants that must meet daily production requirements.

Moreover, they are easier to clean. Conventional meat cutting and chopping required increased efforts to ensure hygiene. However, bowl cutters are primarily constructed from stainless steel, which is easier to sanitize.

Bowl cutters don’t only process meat. They are also workable with other confectionary products, which require fine chopping and rapid mixing.

How Much Capacity Does a Bowl Cutter Offer?

The average capacity of an industrial bowl cutter is about 200 to 750 liters. Higher capacities are mostly preferred for high-scale productions and are significantly more expensive than lower ones. Home meat businesses typically opt for 200 to 300 liters as it is sufficient to fulfill their daily needs.

What Are Some Common Types of Bowl Cutters Available?

Just like all other equipment, bowl cutters have also progressed over the years. Currently, there are three types of bowl cutters available. Here is a quick overview.

Vacuum Bowl Cutters

The vacuum bowl cutter machines are the most common type used. As the name explains, these bowl cutters use high pressured air cutting process to eliminate contamination. The removal of bacteria helps prolong the shelf life of the product. Also, the product looks fresher and retains its color for longer.

Cooking Bowl Cutters

Cooking bowl cutters are the most efficient meat processing machines as they cut and cook in a single go. Some models also use advanced cooking mechanisms like covering heat cooking and steam injection, which reduces a great deal of cooking time, even in larger batches.

Due to the optimal cooking features, these machines ensure that the nutrients and flavor of the product remain intact, which are lost in conventional boiling.

Sausage Bowl Cutters

The last type of bowl cutter is the sausage bowl cutter. These machines are specifically designed to produce sausages. The knife arrangement and the machines’ mixing features ensure the products’ first-class taste and quality.

Compared to other multi-functional machines, the sausage bowl cutters are more efficient due to their specificity.

The Bottom Line

Bowl-cutting machines occupy a fundamental position in every meat processing factory. These machines include high-speed cutting knives combined with the latest mixing and cooking features to ensure efficient production.

Industrial bowl cutters are classifiable into three categories. However, the features and the mechanisms of each machine vary. When buying a meat bowl cutting machine, it is best to ensure the product’s nature.